Oscar Hernández

Grown by Oscar Hernández at Finca Los Nogales in Huila, Colombia, a farm with roots going back three generations and a Cup of Excellence win in 2005. Oscar took over after his father's passing, bringing a background in environmental science and a drive for precision fermentation to the family's legacy. This Typica lot is advanced-fermented and parchment dried, layered with mango, pineapple, and maple syrup. A coffee shaped by decades of family history and a genuine obsession with getting the process right.